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| Blomstrand, Berit Marie; Ptochos, Sokratis; Enemark, Heidi; Thamsborg, Stig Milan; Aasen, Inga Marie; Steinshamn, Håvard; Athanasiadou, Spiridoula. |
| Gastrointestinal nematodes (GIN) in sheep are a common cause of reduced animal welfare and performance, and thus, high economical losses. The emerging drug resistance in GIN prompts for new methods in combating infections. Several studies have indicated an anti-parasitic effect of tannin-rich plants when included in the diet. The objective of this study was to assess the potential in vitro anthelmintic efficacy of tannin-rich extracts from bark of common Norwegian trees (spruce and pine) against GIN of sheep. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Sheep and goats; Health and welfare. |
| Ano: 2018 |
URL: http://orgprints.org/35025/1/Poster%20COMBAR%20Sept%202018.pdf |
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| Gatesoupe, Joel; Huelvan, Christine; Le Bayon, Nicolas; Severe, Armelle; Aasen, Inga Marie; Degnes, Kristin F.; Mazurais, David; Panserat, Stephane; Zambonino, Jose-luis; Kaushik, Sadasivam. |
| The aim of this work was to investigate the catabolic process of three kinds of dietary carbohydrates in the gut of sea bass juveniles, with the possible contribution of the intestinal microbiota to the nutrition of the host, and the subsequent effects on intermediary metabolism. A first diet contained waxy maize (99% amylopectin), a highly digestible form of starch. A second diet was less quickly digestible due to its high amylose content of resistant starch. Two other diets contained fibre instead of starch, either only cellulose as control, or also other non-starch polysaccharides brought by lupin meal. The effect of the diets on the host confirmed previous results, with the stimulation of glucose storage in the liver in sea bass fed the starchy diets,... |
| Tipo: Text |
Palavras-chave: Digestive enzymes; Glucose metabolism; Intestinal microbiota; Viscerosomatic index; Gene expression; Metabolite analyses; Vegetable feedstuffs. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00166/27763/25944.pdf |
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